Comments on: Halloween Mummy Pizza Braids https://www.thursdaynightpizza.com/halloween-mummy-pizza-braids/ weekly adventures in making pizza from scratch Wed, 30 Oct 2024 15:52:27 +0000 hourly 1 https://wordpress.org/?v=6.8 By: Peggy Paul Casella https://www.thursdaynightpizza.com/halloween-mummy-pizza-braids/#comment-13658 Wed, 30 Oct 2024 15:52:27 +0000 https://www.thursdaynightpizza.com/?p=10777#comment-13658 In reply to Cimon.

Yay! Happy Pizzaween!

]]> By: Cimon https://www.thursdaynightpizza.com/halloween-mummy-pizza-braids/#comment-13618 Sat, 26 Oct 2024 16:15:31 +0000 https://www.thursdaynightpizza.com/?p=10777#comment-13618 5 stars
Made these yesterday with the weeknight dough recipe. I followed the instruction as is and it came out perfect ! It was delicious and i will definitly make again !

]]> By: Peggy Paul Casella https://www.thursdaynightpizza.com/halloween-mummy-pizza-braids/#comment-13575 Tue, 22 Oct 2024 01:20:25 +0000 https://www.thursdaynightpizza.com/?p=10777#comment-13575 In reply to Sarah.

SO glad you liked them, Sarah! Pickles are a great idea!

]]> By: Peggy Paul Casella https://www.thursdaynightpizza.com/halloween-mummy-pizza-braids/#comment-13574 Tue, 22 Oct 2024 01:19:51 +0000 https://www.thursdaynightpizza.com/?p=10777#comment-13574 In reply to Jess.

Thanks, Jess! You can totally make these ahead of time. Just bake according to the directions, let come to room temperature, and store in an airtight container in the refrigerator for up to 3 days. If you want to make them even further ahead, you can freeze them either before or after baking. Either way, wrap them tightly with plastic film, place them in zip-top bags, press out all the air, and freeze for up to 3 months. Reheat baked mummies on a baking sheet at 375 or 400°F just until they're hot. Bake frozen, uncooked mummies according to the instructions in this recipe--just add more time and bake until the top and bottom are evenly browned.

]]> By: Sarah https://www.thursdaynightpizza.com/halloween-mummy-pizza-braids/#comment-13564 Sat, 19 Oct 2024 20:52:49 +0000 https://www.thursdaynightpizza.com/?p=10777#comment-13564 5 stars
I made these for my kids last night and they were a HIT!!! I used the weeknight dough recipe and it was perfectly ready after 2 hours. We didn't have any olives but pickles worked great as creepy eyes. My girls literally squealed with joy when they came out of the oven and demanded I make them again for Halloween. Such a great recipe!

]]> By: Jess https://www.thursdaynightpizza.com/halloween-mummy-pizza-braids/#comment-13548 Thu, 17 Oct 2024 19:57:26 +0000 https://www.thursdaynightpizza.com/?p=10777#comment-13548 5 stars
ANOTHER ADORABLE IDEA kids will love—thank you!! Every recipe on this site turns out perfectly when I make it at home, so no fears about that, but question: if I wanted to make these mostly or completely ahead of time for a kid’s birthday party, how would you suggest reheating them?

]]> By: Peggy Paul Casella https://www.thursdaynightpizza.com/halloween-mummy-pizza-braids/#comment-13547 Thu, 17 Oct 2024 12:36:58 +0000 https://www.thursdaynightpizza.com/?p=10777#comment-13547 In reply to Bryan Jones.

YES! Let me know how it turns out!

]]> By: Bryan Jones https://www.thursdaynightpizza.com/halloween-mummy-pizza-braids/#comment-13542 Thu, 17 Oct 2024 02:44:50 +0000 https://www.thursdaynightpizza.com/?p=10777#comment-13542 5 stars
100% making these for our Halloween party!!

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