Comments on: 1-Hour Pizza Dough https://www.thursdaynightpizza.com/1-hour-pizza-dough/ weekly adventures in making pizza from scratch Tue, 22 Apr 2025 13:25:28 +0000 hourly 1 https://wordpress.org/?v=6.8 By: Basit https://www.thursdaynightpizza.com/1-hour-pizza-dough/#comment-15843 Tue, 22 Apr 2025 13:25:28 +0000 https://www.thursdaynightpizza.com/?p=3749#comment-15843 5 stars
Nice

]]> By: Peggy Paul Casella https://www.thursdaynightpizza.com/1-hour-pizza-dough/#comment-15323 Wed, 26 Mar 2025 22:17:01 +0000 https://www.thursdaynightpizza.com/?p=3749#comment-15323 In reply to Gene.

Check out the baking instructions in any of my pizza recipes, or here: https://www.thursdaynightpizza.com/easy-homemade-pizza-recipe/

]]> By: Gene https://www.thursdaynightpizza.com/1-hour-pizza-dough/#comment-15303 Tue, 25 Mar 2025 00:18:14 +0000 https://www.thursdaynightpizza.com/?p=3749#comment-15303 What temperature and for how long do you bake it?
I can't seem to find that posted anywhere in the recipe

]]> By: Peggy Paul Casella https://www.thursdaynightpizza.com/1-hour-pizza-dough/#comment-14376 Tue, 11 Feb 2025 16:07:02 +0000 https://www.thursdaynightpizza.com/?p=3749#comment-14376 In reply to MaxReko.

You're very welcome!

]]> By: MaxReko https://www.thursdaynightpizza.com/1-hour-pizza-dough/#comment-14279 Fri, 31 Jan 2025 16:33:36 +0000 https://www.thursdaynightpizza.com/?p=3749#comment-14279 5 stars
Love this recipe. If you have an Ooni and struggle with dough that sticks or falls apart in the Ooni this recipe is for one. This recipe makes two dough balls that roll out to the perfect size for an Ooni. This is my absolute go to for a quick dinner...or lunch pizza.

Thanks!

]]> By: Peggy Paul Casella https://www.thursdaynightpizza.com/1-hour-pizza-dough/#comment-14204 Mon, 20 Jan 2025 13:20:04 +0000 https://www.thursdaynightpizza.com/?p=3749#comment-14204 In reply to Venturi.

Ahhh--thanks for catching that! It's best to measure the water in a cup measure (1.25 cups). Glad the recipe worked well for you!

]]> By: Venturi https://www.thursdaynightpizza.com/1-hour-pizza-dough/#comment-14198 Sun, 19 Jan 2025 20:40:42 +0000 https://www.thursdaynightpizza.com/?p=3749#comment-14198 5 stars
First time I did it didn’t work. 280 grams of water was a lot. Then I saw the video and noticed it was a lot less than the written measure. I ended up doing with a smaller glass and 1 1/4 cup was about 120 grams. Then the recipe worked great. Thank you. Is it a typo or do you really use 280g of water?

]]> By: Peggy Paul Casella https://www.thursdaynightpizza.com/1-hour-pizza-dough/#comment-12667 Fri, 14 Jun 2024 15:19:38 +0000 https://www.thursdaynightpizza.com/?p=3749#comment-12667 In reply to Tracey.

Yes! Let me know how it turns out!

]]> By: Tracey https://www.thursdaynightpizza.com/1-hour-pizza-dough/#comment-12662 Thu, 13 Jun 2024 11:17:24 +0000 https://www.thursdaynightpizza.com/?p=3749#comment-12662 I have arthritis, could i use my bread machine to make the dough.

]]> By: Freckles https://www.thursdaynightpizza.com/1-hour-pizza-dough/#comment-12318 Tue, 19 Mar 2024 21:11:45 +0000 https://www.thursdaynightpizza.com/?p=3749#comment-12318 5 stars
Ive made this recipe twice and it's delicious! So easy also. The second time I added a little garlic powder and rosemary.
My kids love it as well. It's so much better making home made pizza.
BUT....has anyone used Gluten free flour for this recipe? My nephew has celiac disease and I wanted to share this recipe with my sister but she has to make it gluten free.
Can this recipe be made gluten free?
Hopefully someone will respond. I tried looking in the comments but no luck yet. I'll keep looking.

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