Comments on: Beer Pizza Dough (or, the world will not end if you run out of yeast) https://www.thursdaynightpizza.com/beer-pizza-dough-or-the-world-will-not-end-if-you-run-out-of-yeast/ weekly adventures in making pizza from scratch Thu, 24 Oct 2024 14:20:41 +0000 hourly 1 https://wordpress.org/?v=6.8 By: Cathy https://www.thursdaynightpizza.com/beer-pizza-dough-or-the-world-will-not-end-if-you-run-out-of-yeast/#comment-12633 Fri, 07 Jun 2024 22:22:36 +0000 http://50.87.248.232/~thursdc4/?p=248#comment-12633 5 stars
In reply to Peggy Paul Casella.

Sometimes I find, depending on toppings, if you top on the peel then try to slide it sticks ( if the toppings like sauce are wet). I have my toppings all ready, slide the dough from the peel…I use corn meal…onto the stone. (In or out of the oven but out easier) then quickly add the toppings! It works well. Making this crust again tonight, good and easy!!

]]> By: classiblogger https://www.thursdaynightpizza.com/beer-pizza-dough-or-the-world-will-not-end-if-you-run-out-of-yeast/#comment-12504 Thu, 25 Apr 2024 13:53:36 +0000 http://50.87.248.232/~thursdc4/?p=248#comment-12504 5 stars
This is just an awesome idea. Beer dough that anyone could never imagine. I have made several varieties of pizzas but yeast was a must-add ingredient for everything. This is a life-saving idea for sure.

]]> By: Tom Ricci https://www.thursdaynightpizza.com/beer-pizza-dough-or-the-world-will-not-end-if-you-run-out-of-yeast/#comment-10951 Fri, 02 Jun 2023 16:16:21 +0000 http://50.87.248.232/~thursdc4/?p=248#comment-10951 5 stars
Sounds fabulous, can't wait to try this, tonight. Thanks.

]]> By: Valerie https://www.thursdaynightpizza.com/beer-pizza-dough-or-the-world-will-not-end-if-you-run-out-of-yeast/#comment-10301 Tue, 03 Jan 2023 21:24:25 +0000 http://50.87.248.232/~thursdc4/?p=248#comment-10301 5 stars
The best, easy 🍕 pizza ever. Loved the texture and flavour. Number 1 pizza choice from now on. Thanks

]]> By: Peggy Paul Casella https://www.thursdaynightpizza.com/beer-pizza-dough-or-the-world-will-not-end-if-you-run-out-of-yeast/#comment-9065 Fri, 05 Aug 2022 01:46:26 +0000 http://50.87.248.232/~thursdc4/?p=248#comment-9065 In reply to Jessica.

Sprinkle with a little flour at a time as you knead. That will stop it from getting stickier.

]]> By: Jessica https://www.thursdaynightpizza.com/beer-pizza-dough-or-the-world-will-not-end-if-you-run-out-of-yeast/#comment-9063 Thu, 04 Aug 2022 20:17:47 +0000 http://50.87.248.232/~thursdc4/?p=248#comment-9063 5 stars
How long should the kneeding take? The more I did the stickier it got!

]]> By: Kate - Gluten Free Alchemist https://www.thursdaynightpizza.com/beer-pizza-dough-or-the-world-will-not-end-if-you-run-out-of-yeast/#comment-7559 Sun, 23 Jan 2022 11:36:14 +0000 http://50.87.248.232/~thursdc4/?p=248#comment-7559 5 stars
It's genius! and like you say... necessity is the mother of invention. I personally prefer pizza on the chewy side anyway!
Thanks for sharing #CookBlogShare

]]> By: Peggy Paul Casella https://www.thursdaynightpizza.com/beer-pizza-dough-or-the-world-will-not-end-if-you-run-out-of-yeast/#comment-7558 Sat, 22 Jan 2022 21:28:47 +0000 http://50.87.248.232/~thursdc4/?p=248#comment-7558 In reply to Beverly Steele.

I'm so glad! Thanks for posting!

]]> By: Beverly Steele https://www.thursdaynightpizza.com/beer-pizza-dough-or-the-world-will-not-end-if-you-run-out-of-yeast/#comment-7555 Sat, 22 Jan 2022 16:18:24 +0000 http://50.87.248.232/~thursdc4/?p=248#comment-7555 We made this last night and it was easy and fantastic! Thank you!

]]> By: chris häggqvist https://www.thursdaynightpizza.com/beer-pizza-dough-or-the-world-will-not-end-if-you-run-out-of-yeast/#comment-5443 Wed, 10 Feb 2021 19:48:25 +0000 http://50.87.248.232/~thursdc4/?p=248#comment-5443 In reply to Neeve.

I mean there is next to no LIVE yeast in beer (if any at all), so the rise comes from the baking powder only. Beer is just flavour.
The yeast is killed in the brewing process in most beer, maby excapt belgian trappist.

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