Comments on: No Yeast Sourdough Pizza Dough

By: Peggy Paul Casella

Peggy Paul Casella — Thu, 05 Sep 2024 01:09:46 +0000

In reply to Samantha. Thanks, Samantha. So glad it worked so well for you!

Samantha — Tue, 03 Sep 2024 01:22:14 +0000

Easy and very good pizza dough. Was my first time making my own crust and it came out fantastic!

Peggy Paul Casella — Sun, 23 Jun 2024 02:32:00 +0000

In reply to Kathi S Peters. Unfortunately, I do not have the tools to calculate macros for my resumes.

Kathi S Peters — Sun, 16 Jun 2024 21:09:33 +0000

Can you please provide macros for this recipe? It could be for the whole 2 pizzas, then I could figure out per slice.

For example...

How many carbs (total)
How much fiber
How much protein
How much fat

Thanks so much

Maria — Tue, 12 Mar 2024 20:28:27 +0000

feel tempted to use beer on this dough !! Marvelous recipes, I'll be trying this one first. Thanks!

Barb — Wed, 29 Mar 2023 23:15:35 +0000

Thank you

Peggy Paul Casella — Mon, 06 Feb 2023 02:15:11 +0000

In reply to Barbara. Hi Barb! Use 3-1/3 dipped and leveled cups of flour

Barbara — Sun, 05 Feb 2023 17:14:34 +0000

In reply to Megan. Do you know if it’s 3 1/3 cup or 530 grams would greatly appreciate the answer. Thank You

Barbara — Sun, 05 Feb 2023 16:38:37 +0000

On the sourdough pizza should I use 3 1/3 cups or 530 grams? Thank you, Barb

Peggy Paul Casella — Thu, 22 Sep 2022 18:09:10 +0000

In reply to Hiddy Sonday. You can use fed starter, too, but I like using unfed because it's a great way to use up the discard.