Comments on: Sheet Pan Pizza Dough Recipe (for Easy Homemade Sicilian & Grandma Pizza) https://www.thursdaynightpizza.com/sheet-pan-pizza-dough/ weekly adventures in making pizza from scratch Tue, 04 Mar 2025 14:05:54 +0000 hourly 1 https://wordpress.org/?v=6.8 By: Peggy Paul Casella https://www.thursdaynightpizza.com/sheet-pan-pizza-dough/#comment-14682 Tue, 04 Mar 2025 14:05:54 +0000 https://www.thursdaynightpizza.com/?p=5454#comment-14682 In reply to Steven Barna.

Hi, Steven! I didn't change anything in the recipe itself--just a few tweaks to the post for SEO purposes. Glad you love the recipe as much as I do!

]]> By: Steven Barna https://www.thursdaynightpizza.com/sheet-pan-pizza-dough/#comment-14660 Mon, 03 Mar 2025 15:37:32 +0000 https://www.thursdaynightpizza.com/?p=5454#comment-14660 5 stars
In reply to Peggy Paul Casella.

What was modified in the recipe for the 2/27/25 update? This dough is top notch, trying to figure out what was changed because I'm trying to perfect this recipe for my oven. Thanks!!

]]> By: Peggy Paul Casella https://www.thursdaynightpizza.com/sheet-pan-pizza-dough/#comment-12288 Mon, 11 Mar 2024 15:43:18 +0000 https://www.thursdaynightpizza.com/?p=5454#comment-12288 In reply to Elise.

Hmmm. Sometimes the moisture in the air can affect the dough. Also, it could have something to do with the freshness of the yeast, or a simple flour measuring issue. Try it again and let me know how it goes!

]]> By: Elise https://www.thursdaynightpizza.com/sheet-pan-pizza-dough/#comment-12280 Sat, 09 Mar 2024 15:20:43 +0000 https://www.thursdaynightpizza.com/?p=5454#comment-12280 5 stars
Hi. Your recipe is great! Thank you so much! I made it the first time and it turned out very good and was very easy to make. The second time I tried, the dough was very loose and sticky and I had to add a significant amount of flour. Any thought about what might have gone wrong? I continued the process to let it rise and I cooked it and it was just ok. By the way, both times I made the dough beginning with a long wood spoon in the bowl and then a scraper folding the dough on a floured board. It was still a very loose dough when I put it in the oiled bowl.

]]> By: Peggy Paul Casella https://www.thursdaynightpizza.com/sheet-pan-pizza-dough/#comment-10873 Mon, 15 May 2023 13:24:59 +0000 https://www.thursdaynightpizza.com/?p=5454#comment-10873 In reply to Jim.

The last 3 tablespoons of oil are for greasing the baking sheet.

]]> By: Jim https://www.thursdaynightpizza.com/sheet-pan-pizza-dough/#comment-10852 Thu, 11 May 2023 21:58:05 +0000 https://www.thursdaynightpizza.com/?p=5454#comment-10852 Didn’t look like enough yeast to me. I don’t use instant yeast either I’m like to know what is in my food . Also couldn’t figure out where to use the other 3 tablespoons of olive oil

]]> By: Cookngrl https://www.thursdaynightpizza.com/sheet-pan-pizza-dough/#comment-10545 Wed, 22 Feb 2023 21:56:16 +0000 https://www.thursdaynightpizza.com/?p=5454#comment-10545 In reply to Evan.

yeah my oven gets way to hot for 500. I put a cookie sheet at the bottom, 450. Then pizza on upper 3rd rack. Cooked for 15 min, then pulled sheet out of bottom rack and finished another 10 min.

]]> By: Peggy Paul Casella https://www.thursdaynightpizza.com/sheet-pan-pizza-dough/#comment-10424 Sat, 28 Jan 2023 20:57:39 +0000 https://www.thursdaynightpizza.com/?p=5454#comment-10424 In reply to Michael.

So glad you like my website, Michael. This recipe will work for either one of your sheet pans, but I'd choose the 12x17-inch one if I were you. Let me know how it turns out!

]]> By: Michael https://www.thursdaynightpizza.com/sheet-pan-pizza-dough/#comment-10419 Sat, 28 Jan 2023 03:14:44 +0000 https://www.thursdaynightpizza.com/?p=5454#comment-10419 5 stars
There are a kazillion pizza recipes on here and each recipe has the same basic ingredients and format so I have to ask myself what makes yours so different and the answer is your pleasant demeanor when explainting the process.
I will definitely visit your site more often.
I have one question.
How many ounces or grams of dough will fill the pa.
I have both a 12x17 and 9x13 pan.
Thank-you
Michael
Canadian pizza lover

]]> By: Peggy Paul Casella https://www.thursdaynightpizza.com/sheet-pan-pizza-dough/#comment-8754 Mon, 27 Jun 2022 15:06:53 +0000 https://www.thursdaynightpizza.com/?p=5454#comment-8754 In reply to Lamia.

Sure!

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