Comments on: 100% Whole Wheat Pizza Dough

By: Carrie M

Carrie M — Sat, 15 Feb 2025 16:39:22 +0000

Anyone ever try this with freshly milled flour? I know it changes the hydration levels, but not sure how to adjust the recipe.

By: Peggy Paul Casella

Peggy Paul Casella — Sun, 11 Dec 2022 16:07:06 +0000

In reply to KMP. Sure! Let me know how it turns out!

By: KMP

KMP — Fri, 09 Dec 2022 18:49:28 +0000

Hi, could I replace the honey with monkfruit syrup? Trying to avoid sugar but I know yeast needs sugar to activate. Thank you.

By: Addie

Addie — Thu, 02 Jun 2022 03:09:56 +0000

This homemade pizza is so fun for pizza and move night! Nice and crispy and flavorful.

By: Genevieve

Genevieve — Thu, 02 Jun 2022 01:28:33 +0000

We love making pizza at home and this is the perfect recipe for easy pizza nights!

By: Julia

Julia — Wed, 01 Jun 2022 23:45:07 +0000

Great pizza dough recipe, came out with a fluffy internal texture and a just right crunchy crust

By: Mary O’Brien

Mary O’Brien — Wed, 01 Jun 2022 16:33:55 +0000

Love this whole wheat pizza dough. The air pockets make it seem like a pizza dough made with all purpose flour. The olive oil on the edge gives it a nice crispiness, Will be making this again with Margherita Pizza toppings!

By: Jeannie

Jeannie — Wed, 01 Jun 2022 08:57:31 +0000

such a great homemade pizza recipe. I use maple syrup instead of honey and its still good. we will make this recipe again.

By: Peggy Paul Casella

Peggy Paul Casella — Tue, 31 May 2022 20:18:34 +0000

In reply to Bryan Jones. Thanks! So glad you like the recipe!

By: Bryan Jones

Bryan Jones — Tue, 31 May 2022 18:37:26 +0000

I've tried a few other whole wheat dough recipes, and truthfully this one takes the cake. Easy, tasty, healthy, and my kids loved it too... win! Thank you!!