Comments on: Super-Easy Marinara Sauce

By: Peggy Paul Casella

Peggy Paul Casella — Tue, 16 Jul 2024 01:41:40 +0000

In reply to Frank. Yes, whole tomatoes make an awesome sauce!

By: Peggy Paul Casella

Peggy Paul Casella — Tue, 16 Jul 2024 01:40:31 +0000

In reply to Linda. So glad you like it! Thanks for the review!!!

By: Linda

Linda — Thu, 11 Jul 2024 14:36:54 +0000

SO tasty! I may never simmer my sauce again. (My Italian Nona would be appalled, but…)
Thank you for this. I always use your pizza dough recipe. Thank you for sharing your recipes.

By: Frank

Frank — Fri, 05 Jul 2024 20:16:26 +0000

Have used this sauce recipe several times for pizza night. Love how fresh it tastes! As another commenter suggested, I use a can of whole tomatoes and drain the excess liquid, only using the tomatoes.

By: Ole

Ole — Sun, 12 May 2024 15:36:58 +0000

In reply to Kyle T.

That's when you add a little Tomato Puree to it, to thicken it up 🙂

By: Peggy Paul Casella

Peggy Paul Casella — Mon, 04 Sep 2023 13:35:56 +0000

In reply to Kyle T. Great reminder about draining the whole peeled tomatoes. Thanks for your comment!

By: Kyle T

Kyle T — Sat, 02 Sep 2023 15:00:11 +0000

Yeah this is my standard way of making pizza sauce these days. Just FYI for the folks like me who buy the 28oz can of *whole* San marzano tomatoes: drain the liquid from the can first, then add the whole tomatoes and other ingredients to the food processor. If you want to reserve some liquid that’s fine, but even a little liquid goes a long way. If you don’t drain the liquid it’s wayyyyy too soupy for pizza.

By: Andrea

Andrea — Fri, 11 Feb 2022 13:04:12 +0000

Thank you very much for such a nice,tomphthous delicious pizza recipe..Feeling like a pro😊