Comments on: Pizza FAQ: What's the Best Pizza Pan for Baking in a Home Oven? [VIDEO]
https://www.thursdaynightpizza.com/pizza-pans-and-baking-sheets-101/
weekly adventures in making pizza from scratchFri, 12 May 2023 22:39:39 +0000
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By: Forrest
https://www.thursdaynightpizza.com/pizza-pans-and-baking-sheets-101/#comment-10858
Fri, 12 May 2023 22:39:39 +0000https://www.thursdaynightpizza.com/?p=6088#comment-10858
Thanks for the helpful advice!!!! This was super informative and everything makes a lot of sense!
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By: Peggy Paul Casella
https://www.thursdaynightpizza.com/pizza-pans-and-baking-sheets-101/#comment-6116
Tue, 17 Aug 2021 19:45:37 +0000https://www.thursdaynightpizza.com/?p=6088#comment-6116In reply to Jessica.
Yay! So happy to hear this!
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By: Peggy Paul Casella
https://www.thursdaynightpizza.com/pizza-pans-and-baking-sheets-101/#comment-6076
Wed, 04 Aug 2021 15:45:56 +0000https://www.thursdaynightpizza.com/?p=6088#comment-6076In reply to Jessica.
You're very welcome!
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By: Jessica
https://www.thursdaynightpizza.com/pizza-pans-and-baking-sheets-101/#comment-6072
Tue, 03 Aug 2021 19:52:43 +0000https://www.thursdaynightpizza.com/?p=6088#comment-6072This page and your video answered so many questions for me! I have my dough figured out, but I haven't been able to get a nice crispy crust even using a pizza stone and heating it as hot as I can get it to go, which is about 500. I now will try the perforated one, which we have at our local Home Goods on sale! I don't know why I haven't done this before because my mom used to bake her pizza's on pizza screens that she was given by the owner of a pizza/sub shop where she worked. They were always crispy and perfect. Thank you SO much. 😀🍕
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